Meet Tracy Tran Store Owner & General Manger, Jinya Ramen Bar
SVL: Where did you grow up?
TT: Saigon, VietnamSVL: Who or what inspired you to enter the restaurant industry and when? TT: Watching the original Japanese Iron Chef show, and then the American Iron Chef version – my favorite Iron Chef is Morimoto.SVL: What do you love most about what you do? TT: Ability to serve and meet satis..
Meet Anthony Hsia Executive Chef, Fairmont San Jose
SVL: Where did you grow up, where did you go to school and what did you study?
AH: I grew up all over the globe due to my father’s job. During my formative years, I attended international schools and during college I studied Political Science, which I quickly found out was not the path for me. I then enrolled in and completed a ..
Meet Marc Zimmerman, Executive Chef Alexander's Steakhouse
SVT: Where did you grow up, where did you go to school and what did you study?
MZ: Indianapolis Indiana, The CIA, Culinary Arts.
SVT: Who or what inspired you to become a chef? What made you decide to become a chef and when?
MZ: I’d always cooked. I originally went to school with music engineering technology as my major. I de..
The dream came to Joe Antuzzi II, the proprietor of il postale: to create a fun, festive and popular restaurant similar to what you would find in the Old World Italian fare - located in a historic downtown, close to the train station, where people would come from near and far, and feel right at home - enjoying such delicious Ita..
Scott’s offers extensive, balanced menu Scott’s Seafood, located in downtown San Jose on Park Ave. is situated perfectly and just steps away from the Tech Museum, the San Jose Museum of Art and the historic St. Joseph’s Basilica. Get out your tourist map and you’ll find that it’s just across from Cesar Chavez Plaza, where you’ll..